Leek & Camembert Galette

recipe

• Step 1
  Remove the ends of the leeks and then slice the white part in rings. Place them in a colander and rinse thoroughly to remove impurities.
• Step 2
  In a frying pan, add the drained leeks with a knob of butter and sauté over high heat for 2 minutes, stirring continuously.
• Step 3
  Then reduce the heat to medium, cover and simmer for 5 minutes. Add the crème fraîche, salt and pepper and cook for 5 minutes.
• Step 4
  Take the leeks out of the pan and put them to one side.
• Step 5
  Add a knob of butter to the pan and a galette, add some of the melted leeks on top, spreading them out and laying on the camembert cut into strips. Season with pepper.
• Step 6
  Close the galette and cover and simmer for 2 to 3 minutes over low heat until the camembert melts. Serve and enjoy!