Lebanese-Style Turkey & Salad

recipe

• Step 1
  Cook the rice according to the instructions on the package.
• Step 2
  Cut the turkey into cubes and add it to a pan with a drizzle of olive oil and the paprika. Cook 5 minutes until golden brown.
• Step 3
  Make the sauce by mixing the yogurt with the lemon juice, salt & pepper.
• Step 4
  Meanwhile, wash the tomatoes and cucumber. Cut the tomatoes in half or in quarters and the cucumber in cubes.
• Step 5
  Add the cucumbers, tomatoes, salt, pepper and a drizzle of olive oil to a salad bowl and mix. Optional: Add chopped mint.
• Step 6
  Drain the rice when tender.
• Step 7
  Serve the rice on plates, top with the turkey and some tomato-cucumber mixture.
• Step 8
  Pour the sauce on top, lemon zest, salt & pepper, add a drizzle of olive oil. Enjoy!