Lasagna alla Boscaiola

recipe

• Step 1
  Boil a big pot of salted water and add the sheets of pasta. Cook for 10 minutes. Stir from time to time to ensure they don't stick together.
• Step 2
  Meanwhile wash and chop the mushrooms and garlic.
• Step 3
  Chop the garlic.
• Step 4
  In a large frying pan, cook the bacon lardons until they are slightly golden.
• Step 5
  Add the garlic and mushrooms, cook for 5 minutes more.
• Step 6
  Add the wine and cream, add pepper (no salt as the bacon is already salted). Bring to the boil.
• Step 7
  Mix the sauce with the strained lasagna sheets. Serve! (Option: add chopped chives if you have some.)