Lasagna alla Boscaiola

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta 10 min. Add a drizzle of olive oil or stir occasionally to prevent the pasta from sticking. Once cooked through, drain the pasta.* *Check out our tips for this step
• Step 2
  Meanwhile, wash & finely slice the mushrooms.
• Step 3
  Peel & chop the garlic.
• Step 4
  In a large pan, cook the bacon for 8-10 min, on high heat.
• Step 5
  Add the garlic & mushrooms & continue cooking for 5 min.
• Step 6
  Deglaze with white wine, then add the cream. Season with pepper & continue cooking for 1-2 min, on medium heat.
• Step 7
  Mix the sauce with the strained lasagna sheets.
• Step 8
  Serve the lasagna with the sauce & top with chopped chives, if you have some. Season to taste & enjoy !