Kidney Bean Curry

recipe

• Step 1
  Cook the rice according to the package instructions.
• Step 2
  Thinly slice the onion.
• Step 3
  Heat a drizzle of oil in a pot over medium heat, add the onion and sauté for 2 minutes.
• Step 4
  Add the cumin and curry powder and mix. Optional: Add some chili pepper, for spicier curry.
• Step 5
  Add the coconut milk, tomatoes and 1/4 cup water per portion. Season with salt and pepper, cover and simmer over low heat for 5 minutes.
• Step 6
  Add the drained kidney beans.
• Step 7
  Cover and cook for another 5 minutes.
• Step 8
  Serve the curry with the rice, adding a few cilantro leaves (optional). It's done!