Japanese sandwich with eggs & bacon
Very easy
Victoire
Victoire

Japanese sandwich with eggs & bacon

6 minutesPrep time

9 minutesCook time

772 cal.Per serving

Ingredients for 1

White bread (sliced)

4 slices

White bread (sliced)

Canadian bacon

30 g

Canadian bacon

Egg

2

Egg

Mayonnaise

2 tsp

Mayonnaise

Rice vinegar

1 tbsp

Rice vinegar

Green cabbage

1/8

Green cabbage

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Cook the eggs in a large pot of boiling water for 9 minutes.
  • Step 2
    While the water is boiling, wash the cabbage and chop into thin strips.
  • Step 3
    Make the sauce for the cabbage by mixing: 1 teaspoon of mayonnaise and 1 tablespoon of vinegar per person, season. (Optional: add a pinch of sugar per person).
  • Step 4
    Pour the sauce over the cabbage and mix.
  • Step 5
    Cook the bacon slices for 2 minutes on each side.
  • Step 6
    If you prefer, cut the crusts off the bread.
  • Step 7
    Once the eggs are cooked, put them in cold water to stop them cooking further. Peel once cool.
  • Step 8
    Chop the eggs in 1 cm cubes. Mix with the rest of the mayonnaise, season.
  • Step 9
    To make the sandwiches (2 per person) take: one slice of bread, some cabbage, the egg mixture, bacon slices (2 per sandwich), top with a slice of bread. Serve!