Japanese Chicken Meatball Skewers

recipe

• Step 1
  Finely chop the chicken into very small pieces with a knife or coarsely mix in a blender.
• Step 2
  Finely chop the onion.
• Step 3
  In a bowl, mix the chicken, egg, onions, breadcrumbs, salt and pepper. Add a bit of flour if the mixture is too wet.
• Step 4
  Make 1 - 1.5 inch balls with your fingers. Tip: lightly oil your hands to prevent sticking.
• Step 5
  Place the meatballs on wooden skewers (if you have them).* *Check out our tips for this step
• Step 6
  Cook the rice according to the instructions on the package.
• Step 7
  In a frying pan on medium heat, add a drizzle of olive oil and the skewers. Cook for 2 to 3 minutes on each side, depending on the thickness of the meatballs.
• Step 8
  Once the meatballs are golden brown, lower the heat and cover the pan. Cook on low heat for 4 minutes.
• Step 9
  Add the sugar and soy sauce, and stir. When the sauce has thickened, coat the meatballs with it.
• Step 10
  Serve the skewers over the rice and drizzle the leftover sauce from the pan on top. Serve and enjoy!