Italian Veggie Burger
Very easy
Camille U.
Camille U.

Italian Veggie Burger

Prep Time

5 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

595 cal.
Per serving

Ingredients for 1

Burger bun

1

Burger bun

Veggie burger

1

Veggie burger

Sun-dried tomato pesto

1 tsp

Sun-dried tomato pesto

Arugula

1 handful

Arugula

Mozzarella (fresh)

1/4

Mozzarella (fresh)

Balsamic glaze

1 tsp

Balsamic glaze

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Heat a drizzle of olive oil in a frying pan over medium heat. Add the veggie burgers. Cover & grill for 4 minutes on each side.
  • Step 2
    In the same pan, melt a knob of butter over high heat. Add the burger buns on the crumb side & toast them for 2 minutes. Reserve.
  • Step 3
    Meanwhile, slice the mozzarella into rounds.
  • Step 4
    Garnish the burger buns by spreading the base with red pesto. Then add the veggie burger, followed by the mozzarella & arugula. Add a drizzle of balsamic glaze & olive oil on top. Add salt and pepper, close the burger & enjoy immediately. It's ready!