Italian-style steak

recipe

• Step 1
  In a frying pan on high heat, cook the meat for 1 minute on each side and remove from heat.
• Step 2
  Cut the steak into thin strips.
• Step 3
  Using a knife or vegetable peeler, slice the parmesan into thin slices.
• Step 4
  Add 1 teaspoon of olive oil per person to the pesto.
• Step 5
  Spread the pesto on a plate, add the sliced meat, arugula, parmesan shavings and pine nuts. Season with salt & pepper to taste and enjoy!