Italian Pretzel-Bun Sandwich
Very easy
Camille U.
Camille U.

Italian Pretzel-Bun Sandwich

3 minutesPrep time

No
Cook time

733 cal.Per serving

Ingredients for 1

Pretzel roll

2

Pretzel roll

Mozzarella (fresh)

1/2

Mozzarella (fresh)

Pesto

1 tbsp

Pesto

Cured ham

2 slices

Cured ham

Sun-dried tomatoes

30 g

Sun-dried tomatoes

Arugula

1 handful

Arugula

recipe

  • Step 1
    Cut the mozzarella into slices.
  • Step 2
    Halve the bun lengthwise. Spread pesto on the bottom half of the bun.
  • Step 3
    Layer on the mozzarella, ham, dried tomatoes & arugula.
  • Step 4
    Close the sandwich, it's ready!

Recipe tip

Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !