Italian potato salad
Very easy
Coline
Coline

Italian potato salad

Prep Time

5 minutes
Prep time

Cooking

20 minutes
Cook time

Calories

262 cal.
Per serving

Ingredients for 1

Fingerling potatoes

150 g

Fingerling potatoes

Cherry tomatoes

100 g

Cherry tomatoes

Capers

20 g

Capers

Anchovies

20 g

Anchovies

Black olives (pitted)

15 g

Black olives (pitted)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted boiling water, cook the potatoes for 20 min. Once cooked through, drain the potatoes & set aside to cool.
  • Step 2
    Wash, the cut the cherry tomatoes in half. Add them to a bowl with the potatoes.
  • Step 3
    Add the capers, black olives & anchovies - To reduce their saltiness, rinse them under cold water. Season with a drizzle of olive oil, vinegar, if you have some & pepper. Mix well.
  • Step 4
    Serve the Italian potato salad on a plate & enjoy !