Italian potato salad
Very easy
Coline
Coline

Italian potato salad

5 minutesPrep time

20 minutesCook time

278 cal.Per serving

Ingredients for 1

Fingerling potatoes

150 g

Fingerling potatoes

Cherry tomatoes

100 g

Cherry tomatoes

Capers

20 g

Capers

Anchovies

30 g

Anchovies

Black olives (pitted)

15 g

Black olives (pitted)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted boiling water, cook the potatoes for 20 minutes. Cook whole if they're small, or in quarters if they're bigger.
  • Step 2
    Drain the potatoes when tender. Cut them in half or quarters depending on their size & add them to a large bowl.
  • Step 3
    Cut the tomatoes in halves & add them to the bowl.
  • Step 4
    Add the capers, olives and anchovies to the bowl.* *Check out our tips for this step
  • Step 5
    Add a drizzle of olive oil, vinegar & pepper. Mix well & enjoy !

Recipe tip

To reduce the saltiness of the anchovies, rince them under cold water.