
Very easy

Italian potato salad
5 minutes
Prep time
20 minutes
Cook time
262 cal.
Per serving
Ingredients for 1

150 g
Fingerling potatoes

100 g
Cherry tomatoes

20 g
Capers

20 g
Anchovies

15 g
Black olives (pitted)
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a pot of salted boiling water, cook the potatoes for 20 min. Once cooked through, drain the potatoes & set aside to cool. - Step 2
Wash, the cut the cherry tomatoes in half. Add them to a bowl with the potatoes. - Step 3
Add the capers, black olives & anchovies - To reduce their saltiness, rinse them under cold water. Season with a drizzle of olive oil, vinegar, if you have some & pepper. Mix well. - Step 4
Serve the Italian potato salad on a plate & enjoy !