
Very easy

Italian Pasta Salad with Prosciutto
3 minutesPrep time
10 minutesCook time
950 cal.Per serving
Ingredients for 1

80 g
Pasta (rigatoni)

2 handfuls
Spinach (babies)

2 slices
Cured ham

50 g
Sun-dried tomatoes

40 g
Black olives (pitted)

70 g
Mozzarella (fresh)
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a pot of boiling salted water, cook the pasta according to the package directions. Drain them at the end of cooking then reserve. - Step 2
Meanwhile, cut the dried tomatoes into thin slices. - Step 3
On a plate, place the spinach leaves, pasta, torn mozzarella, torn raw ham, dried tomatoes and olives. - Step 4
Add a drizzle of olive oil. Add salt and pepper, it’s ready!