Italian lentil salad
Very easy
Coline
Coline

Italian lentil salad

6 minutesPrep time

No
Cook time

489 cal.Per serving

Ingredients for 1

Lentils (cooked)

150 g

Lentils (cooked)

Sun-dried tomatoes

50 g

Sun-dried tomatoes

Red onion

1/4

Red onion

Gorgonzola

60 g

Gorgonzola

Red wine vinegar

1 tsp

Red wine vinegar

Oregano (dried)

1 pinch

Oregano (dried)

recipe

  • Step 1
    Rinse and drain the lentils.
  • Step 2
    Chop the red onion.
  • Step 3
    Mix the lentils, gorgonzola* (cubed or crumbled), sun-dried tomatoes, the red onion, a drizzle of olive oil, the red wine vinegar and some oregano. Season to taste. Enjoy! *Check out our tips for this step

😋 Gourmet tip

To change things up, swap the gorgonzola out for some mozzarella or feta cheese.