Italian galette

recipe

• Step 1
  Roughly chop the dried tomatoes.
• Step 2
  In a bowl, mix : the shredded mozzarella, pesto, salt & pepper.
• Step 3
  Heat a drizzle of olive oil in a pan over medium heat. Add the buckwheat galette.
• Step 4
  Spread the mozzarella/pesto mix onto the galette. Add the dried tomatoes & leave to cook for 3 minutes, until the cheese is fully melted & bubbling.
• Step 5
  Fold the galette in half or into a square & add a couple of fresh basil leaves, if you have some. Serve with a side of salad seasoned to taste. Enjoy !