Italian Bean Soup

recipe

• Step 1
  Peel the garlic and place it in the Thermomix. Mix for 5 sec / speed 5. Then scrape the sides of the bowl with a spatula.
• Step 2
  Add a knob of butter (or a drizzle of olive oil), rosemary and sauté for 2 minutes / 120°C / speed 1.
• Step 3
  Drain and rinse the beans in running water, then add them to the Thermomix. Add 1 cup of water per person and the chicken stock cube. Cook for 6 minutes / 100°C / reverse direction / speed 1.
• Step 4
  Meanwhile, toast the bread (sliced or in pieces).
• Step 5
  Once toasted place them on the plates and add the soup with the beans on top. (Optional: grate the parmesan cheese on top), add salt and pepper.