Italian Bean Soup

recipe

• Step 1
  Peel and chop the garlic. Place it in the Cookeo bowl with the rosemary, a knob of butter (or a drizzle of olive oil) and cook for 2 minutes in browning mode.
• Step 2
  Drain and rinse the beans in running water, then add them to the Cookeo. Add 1 cup of water per person and the chicken stock cube. Cook for 5 minutes in pressure mode.
• Step 3
  Meanwhile, toast the bread (sliced or in pieces). Once toasted place them on the plates and add the broth with the beans on top. (Optional: grate the parmesan cheese on top), add salt and pepper.