Italian Bean Soup

recipe

• Step 1
  Peel and finely chop the garlic (removing the germ).
• Step 2
  Add a drizzle of olive to a pot on medium heat. Add the garlic and rosemary and cook for 1 minute.
• Step 3
  Add the beans (strained and rinsed) to the pot. Cook for 1 minute on high heat.
• Step 4
  Add 1 cup of water per person and the chicken bouillon. Bring to a boil, cover and reduce to a simmer for 10 minutes.
• Step 5
  Meanwhile, toast the bread (in slices).
• Step 6
  Once toasted, put them into bowls and add the soup on top. (Optional: add some parmesan cheese) Season with salt & pepper and enjoy!