
Very easy

Italian Antipasto Platter
5 minutesPrep time
No
Cook time
508 cal.Per serving
Ingredients for 1

100 g
Cherry tomatoes

100 g
Artichoke hearts

2 slices
Cured ham

100 g
Burrata

1 handful
Arugula
recipe
- Step 1
Halve the tomatoes and the artichoke hearts. - Step 2
Place all the ingredients on a plate, add a splash of olive oil, season with salt and pepper, and enjoy!