Very easy
Victoire
Italian Antipasto Platter
5 minutesPrep time
No
Cook time
508 cal.Per serving
Ingredients for 1
100 g
Cherry tomatoes
100 g
Artichoke hearts
2 slices
Cured ham
100 g
Burrata
1 handful
Arugula
recipe
- Step 1
Halve the tomatoes and the artichoke hearts. - Step 2
Place all the ingredients on a plate, add a splash of olive oil, season with salt and pepper, and enjoy!