Iranian soup

recipe

• Step 1
  Finely chop the onions.
• Step 2
  Wash, peel and chop the carrots in small cubes.
• Step 3
  In a large pot, add a bit of olive oil and cook the onions for 1 minute.
• Step 4
  Next add, the lemon juice, tumeric, carrots. Mix.
• Step 5
  Then grains, 1.5 cups of water per person, vegetable stock cube and tomato paste, salt and pepper.
• Step 6
  Mix and cover and simmer on a low heat for 30 minutes.
• Step 7
  Once cooked, season to taste.
• Step 8
  Optional: add a bit of cream or coconut milk if you have any and serve!