Imperial chicken
Very easy
Coline
Coline

Imperial chicken

7 minutesPrep time

13 minutesCook time

770 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

White rice (long grain)

70 g

White rice (long grain)

Soy sauce

1 tbsp

Soy sauce

Sugar (granulated)

1 tsp

Sugar (granulated)

Garlic

optional

1/2 clove

Garlic

Bell pepper (red)

1/2

Bell pepper (red)

Yellow onion

1/2

Yellow onion

Cashews

40 g

Cashews

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Prepare the marinade by mixing the soy sauce and powdered sugar in a container.
  • Step 2
    (Optional: add a minced garlic clove per person and a little flour if you want a thicker sauce).
  • Step 3
    Cut the chicken into cubes and add it to the marinade, set aside.
  • Step 4
    In a pot of salted water, cook the rice according to pack instructions. Strain and set to one side for later.
  • Step 5
    Chop the onion and pepper.
  • Step 6
    Chop the pepper.
  • Step 7
    Add olive (or peanut) oil to a frying pan and cook the onion and peppers for 5 minutes.
  • Step 8
    Add the chicken with its marinade and cook for 5 minutes.
  • Step 9
    Add the cashew nuts and fry for 3 minutes.
  • Step 10
    Serve the rice with the chicken.