Very easy
Coline
Imperial chicken
7 minutesPrep time
13 minutesCook time
770 cal.Per serving
Ingredients for 1
1
Chicken breast
70 g
White rice (long grain)
1 tbsp
Soy sauce
1 tsp
Sugar (granulated)
optional
1/2 clove
Garlic
1/2
Bell pepper (red)
1/2
Yellow onion
40 g
Cashews
Utensils
Stovetop, Pot (small), Frying pan
recipe
- Step 1
Prepare the marinade by mixing the soy sauce and powdered sugar in a container. - Step 2
(Optional: add a minced garlic clove per person and a little flour if you want a thicker sauce). - Step 3
Cut the chicken into cubes and add it to the marinade, set aside. - Step 4
In a pot of salted water, cook the rice according to pack instructions. Strain and set to one side for later. - Step 5
Chop the onion and pepper. - Step 6
Chop the pepper. - Step 7
Add olive (or peanut) oil to a frying pan and cook the onion and peppers for 5 minutes. - Step 8
Add the chicken with its marinade and cook for 5 minutes. - Step 9
Add the cashew nuts and fry for 3 minutes. - Step 10
Serve the rice with the chicken.