Hummus Bowl with Roast Sweet Potatoes

recipe

• Step 1
  Preheat the oven to 200°C. Wash the sweet potatoes and cut them into large chunks.
• Step 2
  Transfer the sweet potato chunks to a baking dish or baking sheet. Add a drizzle of olive oil and season with salt and pepper. Mix well, then bake for 25 minutes at 200°C.
• Step 3
  Remove from the oven.
• Step 4
  Place the hummus in a shallow dish or bowl, then arrange the roast sweet potatoes, arugula and crumbled feta on top. Season to taste and add a drizzle of olive oil — it's ready!