Hummus Bowl with Roast Sweet Potatoes
Very easy
Camille C.
Camille C.

Hummus Bowl with Roast Sweet Potatoes

4 minutesPrep time

25 minutesCook time

369 cal.Per serving

Ingredients for 1

Hummus

80 g

Hummus

Arugula

1 handful

Arugula

Feta cheese (block)

20 g

Feta cheese (block)

Sweet potato

100 g

Sweet potato

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 200°C. Wash the sweet potatoes and cut them into large chunks.
  • Step 2
    Transfer the sweet potato chunks to a baking dish or baking sheet. Add a drizzle of olive oil and season with salt and pepper. Mix well, then bake for 25 minutes at 200°C.
  • Step 3
    Remove from the oven.
  • Step 4
    Place the hummus in a shallow dish or bowl, then arrange the roast sweet potatoes, arugula and crumbled feta on top. Season to taste and add a drizzle of olive oil — it's ready!