Hummus Bowl

recipe

• Step 1
  In a blender add: chickpeas, lemon juice, cumin, garlic, tahini and 1 tbsp of olive oil per person.
• Step 2
  Blend until smooth and frothy, add a little water if necessary and adjust seasoning. Set aside in the fridge.
• Step 3
  Cook the eggs in a pot of boiling water for 6 minutes. Remove the cooked eggs and rinse under cold water. Peel off the shells.
• Step 4
  In the meantime, peel and cut the red onion into slices.
• Step 5
  Dice the cucumber.
• Step 6
  Cut the cherry tomatoes in half.
• Step 7
  In a salad bowl, mix: cucumber, tomatoes, red onion, 1 tablespoon of olive oil/person and 1-2 teaspoons of vinegar of your choice. Add salt and pepper and mix.
• Step 8
  Spread the hummus on the bottom of the bowl.
• Step 9
  Add the salad, crumbled feta, soft-boiled egg and drizzle with olive oil. Season with salt and pepper (optional: add fresh herbs). Enjoy!