Huevos rotos

recipe

• Step 1
  Cut the potatoes into thick rounds.
• Step 2
  In a container, mix 1/4 cup of water per person, 1/2 tablespoon of olive oil per person, paprika.
• Step 3
  Add the potatoes to a hot frying pan and mix.
• Step 4
  Bring to the boil, cover and cook for 15 minutes.
• Step 5
  Peel, mince the garlic and onion, and chop mushrooms into slices.
• Step 6
  Add them to the potatoes and cook for 5 minutes.
• Step 7
  Add a bit of olive oil if the potatoes start to stick to the pan.
• Step 8
  Make a hole per person in the potatoes and gently place the eggs inside.
• Step 9
  Season, cover and cook for 5 minutes on a low heat.
• Step 10
  Once the whites are cooked through, serve. Enjoy!
• Step 11
  Optional : add some chopped parsley or chives.