Huevos rotos

recipe

• Step 1
  Cut the potatoes into thick rounds.
• Step 2
  Dans une poêle chaude, ajoutez 5 cl d'eau par personne, 1/2 cu. à soupe d'huile d'olive, le paprika et une pincée de sel. Mélangez.
• Step 3
  Add the potatoes to a hot frying pan and mix. Bring to the boil, cover and cook for 15 minutes.
• Step 4
  Chop the chorizo in cubes
• Step 5
  Mince the onions.
• Step 6
  Add them to the potatoes with the grated garlic and cook for 5 minutes.
• Step 7
  Add a bit of olive oil if the potatoes start to stick to the pan.
• Step 8
  Make a hole per person in the potatoes and gently place the eggs inside.
• Step 9
  Season, cover and cook for 5 minutes on a low heat.
• Step 10
  Serve and Enjoy!