Huevos Rotos

recipe

• Step 1
  Wash & slice the potatoes into thick rounds.
• Step 2
  In a hot pan, add 50ml of water per person, half a tablespoon of olive oil per person, the smoked paprika & a pinch of salt. Stir to combine.
• Step 3
  Add the potatoes & stir to coat. Bring to a boil, cover & leave to simmer for 15 min.
• Step 4
  Meanwhile, slice the chorizo into rounds.
• Step 5
  Peel & finely mince the onions.
• Step 6
  After 15 min, add the onions, chorizo, A& grated garlic to the pan. If the potatoes are sticking to the pan, add a drizzle of olive oil. Stir & continue cooking for another 5-6 min.
• Step 7
  Make small wells (1 per person) in the potatoes & delicately crack the eggs in them. Season with salt & pepper. Cover & leave to gently cook for 5 min, over low heat.
• Step 8
  Serve the huevos rotos with some fresh herbs & a side of green salad. Enjoy !