Very easy
Coline
Huevos rancheros
4 minutesPrep time
5 minutesCook time
491 cal.Per serving
Ingredients for 1
1
Flour tortilla (medium)
1
Egg
1/2
Avocado
60 g
Kidney beans (canned)
1 tsp
Sriracha sauce
optional
1/10 bunch
Cilantro (fresh)
Utensils
Stovetop, Frying pan
recipe
- Step 1
Heat a frying pan on medium heat and add a drizzle of olive oil. Cook the tortillas for 1 minute on each side, until lightly golden. - Step 2
Crack the eggs into the same pan and cook for 4 minutes. - Step 3
While the eggs are cooking, slice the avocado. - Step 4
To plate, layer the tortillas, eggs, drained kidney beans and slices of avocado. Top with hot sauce. - Step 5
Optional: Add chopped cilantro. It's lunch time!