Hot chocolate & marshmallows
Very easy
Victoire
Victoire

Hot chocolate & marshmallows

2 minutesPrep time

5 minutesCook time

336 cal.Per serving

Ingredients for 1

Chocolate bar (baking)

30 g

Chocolate bar (baking)

Milk (whole)

250 ml

Milk (whole)

Cocoa powder

1 tsp

Cocoa powder

Marshmallows

2

Marshmallows

Utensils

Stovetop, Pot (small), Whisk

recipe

  • Step 1
    Roughly chop the chocolate.
  • Step 2
    In a saucepan, add the water (1 tablespoon of water / person) and then the chocolate. Melt over low heat, stirring with a whisk.
  • Step 3
    Once the chocolate has melted, gradually add the milk, continuing to stir with a whisk so that it blends in well.
  • Step 4
    Next add the cocoa and whisk vigorously to get a velvety texture. Optional: add a little cinnamon if you have any.
  • Step 5
    Once the chocolate is the correct temperature (be careful not boil the milk, otherwise it will form a skin). Serve the hot chocolate in a mug and top with the marshmallows!