Hot chocolate

recipe

• Step 1
  Roughly chop the chocolate.
• Step 2
  In a saucepan, add the water (1 tablespoon of water / person) and then the chocolate. Melt over low heat, stirring with a whisk.
• Step 3
  Once the chocolate has melted, gradually add the milk, continuing to stir with a whisk so that it blends in well.
• Step 4
  Next add the cocoa and whisk vigorously to get a velvety texture. Optional: add a little cinnamon if you have any.
• Step 5
  Once the chocolate is the correct temperature (be careful not boil the milk, otherwise it will form a skin), serve in a mug.