
Very easy

Honeydew, fig & feta salad
7 minutes
Prep time
383 cal.
Per serving
Ingredients for 1

1/4
Honeydew melon

1.5
Figs (fresh)

50 g
Feta cheese (block)

optional
1/10 bunch
Basil (fresh)
recipe
- Step 1
Cut the melon into cubes and quarter the figs. - Step 2
Add the fruit to a bowl with the crumbled feta, a drizzle of olive oil, salt & pepper. Optional: add a drizzle of balsamic vinegar. Enjoy!