Very easy
Honeydew, fig & feta salad
7 minutesPrep time
No
Cook time
383 cal.Per serving
Ingredients for 1
1/4
Honeydew melon
1.5
Figs (fresh)
50 g
Feta cheese (block)
optional
1/10 bunch
Basil (fresh)
recipe
- Step 1
Cut the melon into cubes and quarter the figs. - Step 2
Add the fruit to a bowl with the crumbled feta, a drizzle of olive oil, salt & pepper. Optional: add a drizzle of balsamic vinegar. Enjoy!