Honey-soy Shrimp & Sweet Potato Mash

recipe

• Step 1
  Peel & slice the sweet potatoes into half moons.
• Step 2
  In a pot of salted boiling water, cook the sweet potatoes 10 min, over medium heat.
• Step 3
  Meanwhile, peel the ginger.
• Step 4
  Heat a drizzle of olive oil in a pan, over medium heat. Add the shrimp & grated ginger. Sauté for 2 min, stirring.
• Step 5
  Add the soy sauce, honey & 2 tablespoons of water per serving. Mix & leave to reduce 2-3 min, over low heat. Season with freshly grated pepper.
• Step 6
  Once cooked through, add the sesame seeds & keep warm.
• Step 7
  Once cooked through, drain the sweet potatoes. In the same pot, add a drizzle of olive oil, then mash the sweet potatoes. If needed, add a drizzle of water & mash again until you obtain a smooth texture. Season to taste.
• Step 8
  Serve the sweet potato mash in a plate with the honey shrimp. Re-season to taste & enjoy !