Honey soy shrimp and mashed sweet potato

recipe

• Step 1
  Wash and peel the sweet potatoes. Cut them into large cubes and cook in a pot of salted boiling water for 10 minutes.
• Step 2
  Tip: Peel the ginger with the back of a small spoon.
• Step 3
  Heat a drizzle of olive oil in a pan on medium heat. Add the shrimp and the grated ginger. Cook for 2 minutes.
• Step 4
  Add the soy sauce, honey and 2 tablespoons of water per person. Mix.
• Step 5
  Let the sauce reduce and start to caramelize on low heat for 3 minutes.
• Step 6
  Add the sesame seeds and remove from the heat.
• Step 7
  After 10 minutes, or when the sweet potatoes can easily be pierced with a knife, drain.
• Step 8
  Mash the sweet potatoes using a fork. Add a drizzle of olive oil and some water if too thick. Season with salt & pepper.
• Step 9
  Serve in a shallow dish or plate with a scoop of sweet potato topped with the shrimp. Add some extra sesame seeds. Enjoy!