Honey-roasted carrots
Very easy
Victoire
Victoire

Honey-roasted carrots

7 minutesPrep time

50 minutesCook time

434 cal.Per serving

Ingredients for 1

Carrots (fresh)

200 g

Carrots (fresh)

Honey

1 tsp

Honey

Cumin (ground)

1/4 tsp

Cumin (ground)

Mixed grains

70 g

Mixed grains

Feta cheese (block)

15 g

Feta cheese (block)

Mint (fresh)

optional

1/5 bunch

Mint (fresh)

Utensils

Oven, Peeler, Parchment paper, Stovetop, Pot (small), Colander

recipe

  • Step 1
    Preheat the oven to 180°C. Wash, peel & cut the carrots in half lengthwise. Steam the carrots for 5 min.
  • Step 2
    Place the steamed carrots onto a baking tray covered with parchment paper. Season with salt, pepper, cumin & a drizzle of olive oil & honey.
  • Step 3
    Roast in the oven for 25-30 mins at 180°C.
  • Step 4
    Meanwhile, cook the grain mix according to package instructions. Once cooked through, drain the grain mix.
  • Step 5
    Serve the grain mix with the honey-roasted carrots. Top with crumbled feta & fresh min, if you have some. Re-season to taste & enjoy !