Honey mustard roasted salmon & cauliflower

recipe

• Step 1
  Preheat your oven to 210°C. Cut the cauliflower into small-medium sized florets. Note: If you're using frozen salmon filets, defrost them first.
• Step 2
  In a small bowl, mix the maple syrup, mustard, a drizzle of olive oil, minced garlic, salt & pepper.
• Step 3
  Add the cauliflower to an oven-safe dish.
• Step 4
  Coat with the sauce (reserve some for the salmon) and mix.
• Step 5
  Add 2 tablespoons of water (per portion) to the dish with the cauliflower and bake for 20 minutes.
• Step 6
  After 20 minutes, add the salmon to the dish on top of the cauliflower.
• Step 7
  Coat with the remaining sauce then put in the oven during 10 minutes.
• Step 8
  Serve hot. Enjoy!