Honey Mustard Roasted Salmon & Cauliflower

recipe

• Step 1
  Preheat your oven to 210°C. Wash & slice the cauliflower into florets. Cut them into halves or quarters, depending on their size.
• Step 2
  In a pot of salted boiling water, add the cauliflower. Cook for 4-5 min, over medium heat, then drain it.
• Step 3
  Meanwhile, peel & slice the onions into thin wedges.
• Step 4
  Prepare the sauce. In a bowl, combine : the mustard, tahini, grated garlic & a drizzle of olive oil per serving. Season with salt & pepper.
• Step 5
  In an oven-proof dish, add : the cauliflower, onions & sauce. Season with salt & pepper & mix evenly coat. Roast for 20 min at 210°C.
• Step 6
  After 20 minutes, remove the dish from the oven. Add the salmon filets & season them with a drizzle of olive oil, salt & pepper.Roast for another 10 min at 210°C.
• Step 7
  Once golden & cooked through, remove the dish from the oven. Serve the roasted salmon & veggies in a plate. Re-season to taste & enjoy !