Honey Mustard Chicken with Veggies

recipe

• Step 1
  Preheat the oven to 200°C. Peel the sweet potatoes, then cut them into small cubes.
• Step 2
  Wash then cut the zucchini in half lengthwise, then into half moons.
• Step 3
  Peel then cut the red onion into quarters.
• Step 4
  On a baking sheet covered with baking paper, add the sweet potatoes, zucchini and red onion. Add a pinch of thyme if you have it. Salt, pepper and drizzle with a good drizzle of olive oil. Mix everything. Bake for 35 to 40 minutes at 200°C.
• Step 5
  Meanwhile, in a container, mix 1 tablespoon of olive oil per person, the whole-grain mustard and the honey. Add salt and pepper.
• Step 6
  Heat a drizzle of olive oil in a pan over medium heat. Add the chicken & season with salt & pepper. Brush the top-facing side of the chicken with the honey/mustard sauce. Cook undisturbed 5-6 min on one side. Flip the chicken over & brush with the remaining sauce. Continue cooking for another 3-4 min.
• Step 7
  Remove the vegetables from the oven and serve them with the chicken. Season to taste. It's ready !