Honey Mustard Chicken Thighs & Carrots
Very easy
Jow
Camille C.
Camille C.

Honey Mustard Chicken Thighs & Carrots

5 minutes
Prep time

55 minutes
Cook time

652 cal.
Per serving

Ingredients for 1

Chicken leg (quarters)

1

Chicken leg (quarters)

Honey

1 tbsp

Honey

Dijon mustard

1 tbsp

Dijon mustard

Carrots (fresh)

200 g

Carrots (fresh)

Thyme (fresh)

1 pinch

Thyme (fresh)

Garlic

1/2 clove

Garlic

Utensil

Oven.

Recipe

  • Step 1
    Preheat the oven to 200°C. Peel & cut the carrots in half moons.
  • Step 2
    Prepare the sauce. In a bowl, mix: the honey, mustard, a drizzle of olive oil & grated garlic. Season with salt & pepper.
  • Step 3
    Add a drizzle of olive oil in an oven-proof dish & add the chicken thighs.
  • Step 4
    Brush the chicken thighs with the honey-mustard mixture.
  • Step 5
    Add the sliced carrots & drizzle with olive oil. Sprinkle with thyme.
  • Step 6
    Season with salt and pepper. Pour a little water (50 ml per portion) on the mixture and bake for 55 minutes.
  • Step 7
    Take out of the oven, serve, and it' s ready!

Recipe tip

Steam your carrots before roasting, for more tender veg.