Honey Mustard Chicken Thighs & Carrots

recipe

• Step 1
  Preheat the oven to 200°C. Peel and cut the carrots in half and then into slices.
• Step 2
  In a small bowl, mix the honey with the mustard.
• Step 3
  Drizzle with olive oil and grate the garlic. Add salt and pepper and mix again.
• Step 4
  Add olive oil to the bottom of an ovenproof dish. Add the chicken thighs.
• Step 5
  Brush chicken thighs with honey/mustard mixture.
• Step 6
  Add the sliced carrots and drizzle with olive oil. Sprinkle with thyme.
• Step 7
  Season with salt and pepper. Pour a little water (5cl per portion) on the mixture and bake for 45 minutes.
• Step 8
  Take out of the oven, serve, and it' s ready!