Honey Baked Feta & Squash
Very easy
Camille C.
Camille C.

Honey Baked Feta & Squash

5 minutesPrep time

30 minutesCook time

309 cal.Per serving

Ingredients for 1

Red kuri squash (potimarron)

1/4

Red kuri squash (potimarron)

Feta cheese (block)

50 g

Feta cheese (block)

Red onion

1/2

Red onion

Thyme (dried)

1 pinch

Thyme (dried)

Honey

1 tsp

Honey

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 180°C. Remove the outer layer and cut the onion into slices.
  • Step 2
    Wash the squash and cut it in half, removing the seeds.
  • Step 3
    Cut the squash into thin slices.
  • Step 4
    Add the vegetables to an ovenproof dish and add a drizzle of olive oil, salt & pepper. Mix to combine and bake for 20 minutes.
  • Step 5
    Remove the dish from the oven. Add the feta on top and drizzle it with olive oil, the honey, herbs and pepper.
  • Step 6
    Bake for another 10 minutes, under the broiler, just until the feta is lightly golden.
  • Step 7
    Remove from the oven and enjoy!