Honey and lemon chicken

recipe

• Step 1
  Faites chauffer une casserole d'eau bouillante salée. Équeutez les haricots verts si besoin.
• Step 2
  Cook the green beans, according to the packaging.
• Step 3
  Tip: For a golden crust, dip the chicken breasts in flour before cooking.
• Step 4
  Add a knob of butter (or olive oil) to a hot pan. Add the chicken scallops, season to taste, and cook 2 minutes.
• Step 5
  Flip the chicken and cook on medium heat for an additional 8 minutes, or until cooked throughout.
• Step 6
  Add the lemon juice to the pan. Add the honey and leave to caramelize on a high heat for 3 minutes.
• Step 7
  Cut the chicken into slices.
• Step 8
  Serve with the green beans (add a knob of butter when cooked).