Honey & goat cheese galette
Very easy
Victoire
Victoire

Honey & goat cheese galette

Prep Time

1 minute
Prep time

Cooking

4 minutes
Cook time

Calories

335 cal.
Per serving

Ingredients for 1

Buckwheat galette

1

Buckwheat galette

Goat cheese (log)

40 g

Goat cheese (log)

Crème fraîche

1/2 tbsp

Crème fraîche

Walnuts

optional

10 g

Walnuts

Honey

1 tsp

Honey

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Melt a knob of butter in a pan, over medium heat. Add the galette to the pan.
  • Step 2
    Add the crumbled goat cheese, cream & crushed nuts at the centre of the galette. Cook for 1–2 mins.
  • Step 3
    Once the cheese is melted, fold the galette into a scare or in half. Continue cooking for another minute.
  • Step 4
    Serve the galette with a drizzle of honey on top & a side of salad, seasoned to taste. Enjoy !

Recipe tip

Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !