Honey & goat cheese galette
Very easy
Victoire
Victoire

Honey & goat cheese galette

1 minutePrep time

4 minutesCook time

335 cal.Per serving

Ingredients for 1

Buckwheat galette

1

Buckwheat galette

Goat cheese

40 g

Goat cheese

Crème fraîche

1/2 tbsp

Crème fraîche

Walnuts

optional

10 g

Walnuts

Honey

1 tsp

Honey

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Melt a knob of butter in a crepe pan or a large frying pan. Place the galette.
  • Step 2
    Add the crème fraîche and the crumbled goat cheese (optional: add some chopped walnuts). Season and leave to cook on medium heat for 2 minutes.
  • Step 3
    Once the cheese is melted fold the galette into a half moon or square shape.
  • Step 4
    Add a drizzle of honey.Serve, voilà !