Very easy
Victoire
Honey & goat cheese galette
1 minutePrep time
4 minutesCook time
335 cal.Per serving
Ingredients for 1
1
Buckwheat galette
40 g
Goat cheese
1/2 tbsp
Crème fraîche
optional
10 g
Walnuts
1 tsp
Honey
Utensils
Stovetop, Frying pan
recipe
- Step 1
Melt a knob of butter in a crepe pan or a large frying pan. Place the galette. - Step 2
Add the crème fraîche and the crumbled goat cheese (optional: add some chopped walnuts). Season and leave to cook on medium heat for 2 minutes. - Step 3
Once the cheese is melted fold the galette into a half moon or square shape. - Step 4
Add a drizzle of honey.Serve, voilà !
Recipe tip
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !