Very easy
Hannah
Homemade Royal Icing
10 minutesPrep time
No
Cook time
707 cal.Per serving
Ingredients for 1
1
Egg
150 g
Powdered sugar
1/2 tsp
Vanilla extract
1/4
Lemon
Utensil
Electric hand mixer
recipe
- Step 1
Separate the egg yolks from the egg whites. - Step 2
In the large bowl, add the egg whites & beat with an electric mixer, until foamy & frothy. - Step 3
Add the lemon juice, powdered sugar & vanilla extract. Continue mixing, until the icing is stiff & shiny. For a looser icing, add a few drops of water, until the desired consistency is reached. - Step 4
Stir in a few drops of food coloring to the icing if desired. Add the icing to a piping bag & it's ready to use !
👨🍳 Recipe tip
Store this icing in the fridge for up to a week or freezer for up to a month !