Homemade Royal Icing
Very easy
Hannah
Hannah

Homemade Royal Icing

10 minutesPrep time

No
Cook time

707 cal.Per serving

Ingredients for 1

Egg

1

Egg

Powdered sugar

150 g

Powdered sugar

Vanilla extract

1/2 tsp

Vanilla extract

Lemon

1/4

Lemon

Utensil

Electric hand mixer

recipe

  • Step 1
    Separate the egg yolks from the egg whites.
  • Step 2
    In the large bowl, add the egg whites & beat with an electric mixer, until foamy & frothy.
  • Step 3
    Add the lemon juice, powdered sugar & vanilla extract. Continue mixing, until the icing is stiff & shiny. For a looser icing, add a few drops of water, until the desired consistency is reached.
  • Step 4
    Stir in a few drops of food coloring to the icing if desired. Add the icing to a piping bag & it's ready to use !

👨‍🍳 Recipe tip

Store this icing in the fridge for up to a week or freezer for up to a month !