Homemade pizza dough

21 minutesPrep time

10 minutesCook time

60 minutesResting time

967 cal.Per serving

Ingredients for 1 pâte à pizza

250 g

Flour (all-purpose)

1/2 sach.

Yeast (dry)

1/2 tsp

Sugar (granulated)

1 tbsp

Olive oil

Oven, Parchment paper, Mixing bowl, Kitchen towel

Step 1
In a large bowl, mix : the yeast, sugar, 10cl of lukewarm water & 50g of flour (quantity for 1 pizza dough). Set aside for 15 minutes.
Step 2
In another large bowl, mix : the remaining water (5cl for 1 pizza dough) & 1 teaspoon of salt. Pour in the oil & mix again.
Step 3
Pour in the yeast mixture into the second bowl. Mix
Step 4
Add in the remaining flour little by little while mixing, until a dough forms.
Step 5
Knead the dough for about 15 minutes, until it is smooth & supple.
Step 6
Place the dough ball into a large bowl & cover with a damp cloth or some cling film. Leave to rise in a warm spot for at least 1h. The dough should double or triple in size.
Step 7
Once the dough has risen, degas it. On a clean surface, remove the air bubbles in the dough by pressing down on it with your hands, stretching it out & flipping it over.
Step 8
Preheat the oven to 240°C. Sprinkle flour on a clean surface & work the dough into your desired shape.
Step 9
Place the pizza dough onto a pizza pan or a tray with baking paper. Garnish the pizza with the toppings of your choice.
Step 10
Bake in the oven for 10 mins at 240°C.
Step 11
Remove the pizza from the oven. Enjoy !