Homemade Pancakes
Very easy
Camille C.
Camille C.

Homemade Pancakes

10 minutesPrep time

4 minutesCook time

600 cal.Per serving

Ingredients for 1

Flour (all-purpose)

80 g

Flour (all-purpose)

Milk (whole)

100 ml

Milk (whole)

Egg

1

Egg

Baking powder

1/4 sach.

Baking powder

Butter (unsalted)

20 g

Butter (unsalted)

Utensils

Stovetop, Frying pan, Electric hand mixer, Spatula

recipe

  • Step 1
    Add all the dry ingredients to a bowl: flour, baking powder, a pinch of salt and a spoonful of sugar (optional).
  • Step 2
    Separate the egg yolks from the whites in two separate bowls.
  • Step 3
    Add the milk to the egg yolks and mix.
  • Step 4
    Pour the egg yolk/milk mixture into the dry ingredients and mix until smooth.
  • Step 5
    Add the melted butter and mix to combine. Be sure not to over mix!
  • Step 6
    Add a pinch of salt to the egg whites and whisk until peaks form.
  • Step 7
    Slowly incorporate the egg whites into the batter, using a spatula.
  • Step 8
    Lightly butter a frying pan over medium-low heat. Add a ladleful of batter to the pan and cook for 2 minutes, or until bubbles start to form. Flip and cook for another 2 minutes, until light golden brown.
  • Step 9
    Repeat until there is no remaining batter. Tip: Use a large pan and make a few pancakes at a time.
  • Step 10
    Serve with nut butter, maple syrup, jam...Enjoy!