Homemade Mashed Potatoes with Leeks & Corn

recipe

• Step 1
  Peel & dice the potatoes.
• Step 2
  In a pot of cold water, add the potatoes. Bring to a boil, then leave to cook for 15 min, over medium heat.
• Step 3
  Meanwhile, chop off the ends of the leeks.* Finely slice the leeks & rinse them in a colander to remove all impurities. *Check out our tips for this recipe
• Step 4
  Melt a dab of butter in a pan, over medium heat. Add the leeks & season them with salt & pepper. Sauté for 2-3 min stirring. Cover & cook for another 8-10 min, over low heat.
• Step 5
  Once the leeks are lightly golden, add the drained sweet corn. Continue cooking for another 2-3 min while stirring, over medium heat. Keep warm.
• Step 6
  Once cooked through, drain the potatoes. Using a fork or potato masher, mash the potatoes. Pour the milk in little by little while stirring. Add the butter & season with salt & pepper. Mix until the butter is fully melted & incorporated.
• Step 7
  Serve the mashed potatoes in a plate with the grilled veggies. Re-season to taste & enjoy !