Homemade Mashed Potatoes & Ham

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Set up the stainless steel bowl with 2 cups of water, add the steam basket with the potatoes. Start the steam program, 15 minutes.
• Step 3
  At the end of the program, empty the bowl and put the drained potatoes back into the stainless steel bowl. Add butter, milk, a pinch of nutmeg, salt and pepper. Start the expert program, 5 minutes/speed 5/60°C.
• Step 4
  Serve the mash with the slices of ham on top, it's ready to devour!