Homemade Mashed Potatoes & Ham
Very easy
Victoire
Victoire

Homemade Mashed Potatoes & Ham

7 minutesPrep time

20 minutesCook time

420 cal.Per serving

Ingredients for 1

Ham (deli slices)

1 slice

Ham (deli slices)

Potato

250 g

Potato

Milk (whole)

50 ml

Milk (whole)

Butter (unsalted)

20 g

Butter (unsalted)

Nutmeg (ground)

1 pinch

Nutmeg (ground)

Utensil

Cook expert

recipe

  • Step 1
    Peel & slice the potatoes into rounds.
  • Step 2
    Add 500ml of water to the bottom of the Cook Expert bowl. Place the steaming basket on top & add the potatoes inside. Steam for 25 min.
  • Step 3
    Remove the steamer basket from the Cook Expert bowl & empty the water out from the bowl. Add the potatoes into the bowl with the milk, butter & nutmeg. Season with salt & pepper. Start the expert program for 5 min / speed 5 / 60°C.
  • Step 4
    Serve the homemade mash with the slices of ham & a side of green salad. Enjoy !