Homemade Mashed Potatoes & Ham
Very easy
Victoire
Victoire

Homemade Mashed Potatoes & Ham

7 minutesPrep time

25 minutesCook time

420 cal.Per serving

Ingredients for 1

Ham (deli slices)

1 slice

Ham (deli slices)

Potato

250 g

Potato

Milk (whole)

50 ml

Milk (whole)

Butter (unsalted)

20 g

Butter (unsalted)

Nutmeg (ground)

1 pinch

Nutmeg (ground)

Utensil

Digicook

recipe

  • Step 1
    Peel & slice the potatoes into rounds.
  • Step 2
    Add 1.5L of water to the bottom of the Digicook bowl. Place the removable basket inside the bowl & add the potatoes. Close the lid with the measuring cup & set the program : 120°C / speed 1 / 20 min.
  • Step 3
    Remove the removable basket from the Digicook bowl & empty the water out from the bowl. Add the potatoes into the bowl with the milk, butter & nutmeg. Season with salt & pepper. Close the lid with the measuring cup & set the program : speed 6 / 1 min.
  • Step 4
    Serve the homemade mash with the slices of ham & a side of green salad. Enjoy !