Very easy
Victoire
Homemade Mashed Potatoes & Ham
7 minutesPrep time
20 minutesCook time
420 cal.Per serving
Ingredients for 1
1 slice
Ham (deli slices)
250 g
Potato
50 ml
Milk (whole)
20 g
Butter (unsalted)
1 pinch
Nutmeg (ground)
Utensil
Cookeo
recipe
- Step 1
Peel & slice the potatoes into rounds. - Step 2
Add water to the bottom of the Cookeo bowl. Place the steaming basket on top & add the potatoes inside. Cook for 20 min under-pressure. - Step 3
In a large bowl, add the cooked potatoes. Season with salt & pepper. With a fork or potato-masher, mash the potatoes. Add the milk, butter & nutmeg & stir to combine. - Step 4
Serve the homemade mash with the slices of ham & a side of green salad. Enjoy !