Homemade Mashed Potatoes & Ham
Very easy
Victoire
Victoire

Homemade Mashed Potatoes & Ham

7 minutesPrep time

20 minutesCook time

390 cal.Per serving

Ingredients for 1

Ham (deli slices)

1 slice

Ham (deli slices)

Potato

250 g

Potato

Milk (whole)

100 ml

Milk (whole)

Butter (unsalted)

13 g

Butter (unsalted)

Nutmeg (ground)

1 pinch

Nutmeg (ground)

Utensil

Thermomix

recipe

  • Step 1
    Peel & slice the potatoes into rounds.
  • Step 2
    Add the whisk into the Thermomix bowl, making sure it is fitted properly between the blades. Add the sliced potatoes & cook for 25 min / 100°C / reverse / speed 1 / without the measuring cup.
  • Step 3
    After 25 min, add the butter, milk & nutmeg. Season with salt & pepper to taste. Blend for 40 sec / speed 2.
  • Step 4
    Serve the homemade mash with the slices of ham & a side of green salad. Enjoy !