Homemade Mashed Potatoes & Ham
Very easy
Victoire
Victoire

Homemade Mashed Potatoes & Ham

7 minutesPrep time

20 minutesCook time

390 cal.Per serving

Ingredients for 1

Ham (deli slices)

1 slice

Ham (deli slices)

Potato

250 g

Potato

Milk (whole)

100 ml

Milk (whole)

Butter (unsalted)

13 g

Butter (unsalted)

Nutmeg (ground)

1 pinch

Nutmeg (ground)

Utensil

Thermomix

recipe

  • Step 1
    Peel and chop the potatoes into cubes.
  • Step 2
    Add them the mixing bowl with the milk and cook for 24 min / 100°C / reverse / speed 1 without the measuring cup.
  • Step 3
    Add the butter, nutmeg and season to taste. Blend for 20 sec/speed 2.
  • Step 4
    Serve the mash with the slices of ham on top, it's ready to devour!