Homemade Mashed Potatoes & Ham

recipe

• Step 1
  Peel and dice the potatoes.
• Step 2
  Bring a pot of hot water to a boil, immerse the potatoes in it and cook for 20 minutes.
• Step 3
  Remove the potatoes from heat: they should be tender. (If they are not, let them cook for another 2 minutes). With a fork, mash the potatoes, add the milk, butter, nutmeg, salt and pepper.
• Step 4
  Serve the mash with the slices of ham on top, it's ready to devour!