Homemade Mashed Potatoes & Ham
Very easy
Victoire
Victoire

Homemade Mashed Potatoes & Ham

7 minutesPrep time

20 minutesCook time

420 cal.Per serving

Ingredients for 1

Ham (deli slices)

1 slice

Ham (deli slices)

Potato

250 g

Potato

Milk (whole)

50 ml

Milk (whole)

Butter (unsalted)

20 g

Butter (unsalted)

Nutmeg (ground)

1 pinch

Nutmeg (ground)

Utensils

Stovetop, Pot (small), Peeler

recipe

  • Step 1
    Peel & dice the potatoes.
  • Step 2
    In a pot of salted boiling water, add the potatoes. Cook for 20 min.
  • Step 3
    Once the potatoes are tender, drain them. Season with salt & pepper. With a fork or potato-masher, mash the potatoes. Add the milk, butter & nutmeg & stir to combine.
  • Step 4
    Serve the homemade mash with the slices of ham & a side of green salad. Enjoy !