Homemade mashed potato, with leeks and sweetcorn

recipe

• Step 1
  Peel and chop the potato into cubes. Add them to a microwaveable dish with a bit of water. Cover with plastic wrap and mircowave for 5 minutes on the highest setting.
• Step 2
  Meanwhile, wash and finely chop the leeks. Cook in a frying pan with a drizzle of olive oil, for 2-3 minutes until they are lightly golden. Add a bit of water and leave it to evaporate.
• Step 3
  Once all the water has evaporated, add the strained corn and cook for 2-3 mintues until they are golden.
• Step 4
  Take the potato out of the microwave, which should be soft (put them back in for 2 more minutes if they're not). Mash the potatoes using a fork, season and add some olive oil.
• Step 5
  Serve the mashed potato with the leeks and corn, and enjoy!