Homemade Gnocchi

recipe

• Step 1
  Peel the potatoes and cut them into cubes.
• Step 2
  Cook the potatoes in a pot of salted boiling water for 20 minutes, or until tender.
• Step 3
  Drain the potatoes and transfer them to a bowl and mash.
• Step 4
  Make a hole in the center of the potatoes and add the egg yolk and flour. Mix using a wooden spoon and then form into a ball using your hands.
• Step 5
  Cut the dough in half roll each piece into a thick log using your hands.
• Step 6
  Cut the logs in half and roll out each piece into a longer, thinner log. Cut into small pieces and form the gnocchi using a gnocchi board or the back of a fork.
• Step 7
  Heat a pot of water and when it comes to a boil, add a pinch of salt. Add the gnocchi and cook in the water for about 2 minutes.
• Step 8
  Remove the gnocchi after 2 minutes (they should float) and drain.
• Step 9
  Heat a pan on medium-high heat and add a dab of butter. Let it get slightly darker to make a brown butter sauce.
• Step 10
  Add the gnocchi to the pan and cook for 4 minutes on medium heat until golden. Optional: Add a clove of garlic to the pan for flavor.
• Step 11
  Serve and season according to your taste. Enjoy!