Homemade Crepes

recipe

• Step 1
  Melt the butter in the microwave or in a saucepan and set aside.
• Step 2
  Crack the eggs into a bowl and whisk.
• Step 3
  Stir in half of the flour, mix, and add the rest little by little.
• Step 4
  Next, slowly add the milk until a smooth texture is obtained. Use between 2 and 3 cups of milk, depending on the texture of crêpes you'd like: 2 cups for thick pancakes and up to 3 cups for thinner, lighter ones.
• Step 5
  Add the melted butter and mix until smooth.
• Step 6
  Tip: Sift the flour to ensure there are no lumps.
• Step 7
  Lightly butter a frying pan on medium-high heat and add a ladle of batter.
• Step 8
  Cook for 1 to 2 minutes over medium heat. Flip the crêpe and cook for 1 minute on the other side.
• Step 9
  Repeat the process (grease between each one) until you've used all the batter.
• Step 10
  Add the toppings of your choice (jam, powdered sugar, butter, etc). Serve and enjoy!