Homemade Chocolate Mousse

recipe

• Step 1
  Separate the egg whites from the yolks. Set aside.
• Step 2
  Break and melt the chocolate in a bowl and place in a double boiler or in the microwave. Mix.
• Step 3
  Add a pinch of sea salt. Remove chocolate from the water bath. Reserve and let cool.
• Step 4
  Meanwhile, beat the egg whites with a pinch of sea salt.
• Step 5
  Add the egg yolks to the melted chocolate. Then mix to obtain a smooth and creamy mixture.
• Step 6
  Very gently fold in the egg whites with a spatula.
• Step 7
  Pour into a large bowl or small ramekins. Chill for at least two hours before serving and enjoy!