Homemade Chocolate Mousse
Easy
Camille C.
Camille C.

Homemade Chocolate Mousse

Prep Time

8 minutes
Prep time

Rest

60 minutes
Resting time

Calories

264 cal.
Per serving

Ingredients for 1

Chocolate bar (baking)

33 g

Chocolate bar (baking)

Egg

1

Egg

Utensils

Stovetop, Pot (small), Electric hand mixer, Spatula

recipe

  • Step 1
    Separate the egg whites from the yolks. Set aside.
  • Step 2
    Break and melt the chocolate in a bowl and place in a double boiler or in the microwave. Mix.
  • Step 3
    Add a pinch of sea salt. Remove chocolate from the water bath. Reserve and let cool.
  • Step 4
    Meanwhile, beat the egg whites with a pinch of sea salt.
  • Step 5
    Add the egg yolks to the melted chocolate. Then mix to obtain a smooth and creamy mixture.
  • Step 6
    Very gently fold in the egg whites with a spatula.
  • Step 7
    Pour into a large bowl or small ramekins. Chill for at least two hours before serving and enjoy!